Coleslaw & fries to go with those ribs
As I mentioned in my last post, we have been eating some killer ribs ever since we came across that great biker cookbook. We made these ribs again on Friday night but I noticed at the bottom with the...
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5-Bean Baked Beans – For the serious bean lover
A classic side dish to BBQ is and will always be baked beans. There are many ways to make them; some include a bit of brisket, others bacon, some just one kind of beans, others many. There’s no wrong...
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Bourbon Smoked Ribs
We made these smoked ribs last year in our barrel smoker and they turned out SO good. We were so busy trying out other new recipes in our new smoker haze that I never got around to writing about them....
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Grilled Garlic Shrimp Skewers
These are officially my new favorite way to make grilled shrimp. They are so delicious that you can’t even believe it. We have only tried them as an accompaniment to steaks and other grill-night...
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TFG – World’s Best Pulled Pork Sandwiches
Hi everyone – it’s Stefan: husband to the wonderful Tiffany who runs this blog, loving father of Mackenzie and the trusty grill master around here. I love grilling and barbecuing and at some time or...
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Smoked Corn on the Cob
One of our favorite things to do during summer weekends was to fire up the smoker, throw a big pork shoulder or beef brisket in there and let it cook for the afternoon. There is something about smoking...
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